These dishes are specially prepared by our chef for the people who enjoy good food. Meat, herbs and spices are cooked harmoniously to give natural taste of meat with a rich flavour of spices
Chicken or Lamb Razzala
Marinated boneless pieces, grilled over charcoal and cooked with red wine, onion, capsicum and
tomatoes to provide a dish of medium flavour.
Chicken Tikka Masala
Marinated pieces of chicken cooked in the tandoor, served in an aromatic sauce. Contains nuts and dairy products.
Pieces of tandoori chicken cooked on the bone (served off the bone) mildly spiced, cooked in butter base sauce. Contains nuts.
Garlic Chilli Chicken
A mild dish of chicken, lamb pieces cooked over the charcoal,
served in a sauce with cream, spices, herbs and almonds.
Chicken or Lamb Kharai
Dry pieces of chicken, lamb pieces cooked in spices and served in traditional.
Chicken or Lamb Khatta Masala
A medium, sour lamb or chicken dish cooked in a rich sauce of lemon juice and tamarind.
Chicken or Lamb Jhalfrezi
Marinated pieces of chicken or lamb grilled in the tandoor, cooked with onions, capsicum, tomato and green chilli (hot).
King Prawn Masala
Pieces of king prawn, cooked in the clay oven, served with a medium butter based sauce of cream and tomatoes. Contains nuts.
Meat balls cooked with taj leaf and cumin seed, served in an oriental sauce of fresh spices and herbs.
Tandoori chicken grilled over charcoal, taken off the bone, cooked with fresh ginger and garlic in rich butter sauce.
Vegetable balls cooked with cumin seeds and taj leaf, served in a sauce of fresh spices and herbs.
Barbecued chicken tikka cooked in dried fried spices.
Chef Special Chicken
Breast of chicken steam fried with onion, tomatoes, capiscum and soya sauce well
spiced oriental flavour.
Dry pieces of duck cooked in spices and served in traditional khaire.
Duck Khatta Masala
A medium, sour duck dish cooked in a rich sauce of lemon juice and tamarind.
Marinated pieces of duck grilled in the tandoor, cooked with onions, capsicum, tomato and green chilli (hot).
Duck, cooked in a rich sauce with spring onions, spiced with a hint of mustard pickle sauce.
Duck tikka served in a hot green chilli sauce with fresh garlic and coriander.